Tico, Naranjo, Costa Rica

About

Our Tico selection has always come from the West valley in Costa Rica. They have worked with a local exporter to provide an even better quality and increase our social impact in the area. This has resulted in a coffee with a better traceability, at a fair price for the Country. The concept of the project is to source consistent volume of traceable, quality differentiated coffee whilst supporting a small and specific community in Naranjo. The farms producing our TICO are part of an environmental project called NAMA, which aim is to reduce greenhouse gas. The NAMA Support Project (NSP) The overarching goal of the Nationally Appropriate Mitigation Action (NAMA) Café de Costa Rica is to produce and process coffee in Costa Rica in a low-emission, sustainable fashion. With a total funding of US$ 10 million, the NAMA Café aims to reduce GHG emissions and improve resource use efficiency at the level of both coffee plantations and coffee mills. These actions will create the first low-emission coffee worldwide and give Costa Rican coffee producers access to new markets.

Ticos

The farms producing our TICO are part of an environmental project called NAMA, which aim is to reduce greenhouse gas.

Our Tico selection has always come from the West valley in Costa Rica. They have worked with a local exporter to provide an even better quality and increase our social impact in the area. This has resulted in a coffee with a better traceability, at a fair price for the Country. The concept of the project is to source consistent volume of traceable, quality differentiated coffee whilst supporting a small and specific community in Naranjo. The farms producing our TICO are part of an environmental project called NAMA, which aim is to reduce greenhouse gas.