Our Coffees
Le Despreciada, Yanesha, Peru
Notas: Honey Melon, Cacao, Hibiscus, Red Tea
Producer
Antony Marin
Altitude
1.600 - 1.700
Environment
Forest
Species
Arabica
Varietal
Catuaí / Caturra
Harvest period
September
Harvest Type
Manual
Drying
Patios
Process
Natural
Price
250.00kr – 515.00kr
250 gr
1 Kg Special Price
12% Tax Included
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About
Anthony, the oldest of the Marin brothers, once fought as a soldier against terrorists, spending months in the jungle during Peru’s long internal conflict—one that deeply impacted the Yanesha and other indigenous communities. In 2023, he showed us the hill near San Pedro de Pichanaz where singer Juaneco died in a plane crash. Today, Anthony is fully dedicated to coffee. He leads the cooperative with his siblings, cultivates Canephora and Arabica, and manages his own farm La Despreciada. There, he produces a natural-processed Caturra and Catuai.