Blossoming diversity Felvonville Philadelphia Mural by Calo Rosa

Our Coffees

Buenos Aires, Toston Dipilto, Nicaragua

Notes: Citric, Spicy, Velvet, Caramel.


Group of farms in Dipilto


1200 - 1500 m


Mountain Range




Red caturra, Maracaturra, Maragogype

Harvest period

February to may

Harvest Type


35 days on african beds





250 gr

1 Kg Special Price

12% Tax Included

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El Tostón is a blend created from farms in the Dipilto region, in Nicaragua. Blend of 90% Caturra and 10% small (grade 16-18) Maragogype and Maracaturra beans. The coffee is named after a typical Nicaraguan dish made using plantain bananas called Tostón.
El Tostón coffee is created with the aim of offering a nice solid and homogeneous cup, scoring between 83.5 and 84.5. The Dipilto region’s high altitud also gives the coffee an intricate and tangy character. It is a round and very well-balanced coffee. Full-bodied and chocolatey as an espresso, evokingcaramel and chocolate as a filter coffee.

In order to develop different processes on the same farm, we offer this coffee in 3 processes: fully washed, red honey and natural.

Our natural processed Toston dries on African beds for 35 days. The result: zero process water for this plain coffee and a clean, fruity cup as a bonus.



The Dipilto terroir is located in the production area of Nueva Segovia, which occupies the northwest corner of the country separated from Honduras by the natural border of the Dipilto and Jalapa cordillera. It is in this region that the Mogoton mountain can be found, which rises to more than 2,100 metres and marks Nicaragua’s highest point. The region’s entire economy depends on cereal (maize, beans), coffee, tobacco, livestock and wood production.



Maracaturra | Dipilto terroir | Caturra, Maragogype and Maracaturra blend | Excellent blend base | Solid, round profile