Our Coffees
Las Mercedes, Tecapa, El Salvador
Notas: Red Currant, Milk Tea, Dark Chocolate
Producer
Ortiz Barriere Family
Altitude
1500 masl
Environment
Volcanic
Species
Arabica
Varietal
Bourbon
Harvest period
December - March
Harvest Type
Manual
Drying
Patios
Process
natural
Price
250.00kr – 515.00kr
250 gr
1 Kg Special Price
12% Tax Included
We also accept these payment methods
About
Finca Las Mercedes has been family-owned since 1886. It is located in eastern El Salvador, in the Tecapa-Chinameca coffee region, which is characterized by the majestic volcanoes Tecapa, Chinameca, and Chaparrastique. The rich volcanic soil and the natural microclimate are perfect for growing coffee. ‘Pasión’ means passion, dedication, or commitment. That’s exactly what Lucia de Ortiz, her sister-in-law Silvia, and the whole family put into the Las Mercedes coffee farm. The coffee called ‘Pasión’ is a blend from Borbones across the entire farm, from all altitudes and all harvest cycles. The commitment to bringing out the best in even less-than-perfect cherries is reflected in this naturally processed coffee.
Las Mercedes
The Ortiz Barriere family has been cultivating coffee for over 130 years in the Tecapa-Chinameca region of eastern El Salvador. Today, their farms operate under the name Las Mercedes – a brand that stands for consistency, quality, and deep family commitment. Las Mercedes is led by Silvia Ortiz and her sister-in-law Lucia de Ortiz, who oversee each harvest with extensive experience and an uncompromising dedication to quality.
The coffees from Las Mercedes are harvested exclusively by hand and in multiple passes to ensure that only fully ripe cherries are selected. The farm operates its own beneficio, featuring both traditional brick patios and African drying beds. Coffees are primarily processed as washed, honey, or natural, with anaerobic methods also available upon special request.
Lucia and Sandra are true perfectionists—the beneficio is spotless, highly structured, and strictly organized, ensuring meticulous attention to detail at every stage. Even non-specialty lots—such as the first harvest pass or cherries that are underripe—are processed with such care that they still result in impressively high quality.
For final preparation for export—including quality control, hulling, sorting, and packaging—the family partners with Beneficio Tuxpal near Santa





