Our Coffees
Popayan, Cauca, Colombia
Notes: Tangerine, Caramel, Cacao Nibs, Molasses
Producer
Popayan Reserve
Altitude
2070 masl
Environment
Volcanic
Species
Arabica
Varietal
Caturra, Castillo
Harvest period
May- July
Harvest Type
Manual
Drying
Raised Beds
Process
Washed
Price
175.00kr – 510.00kr
250 gr
1 Kg Special Price
12% Tax Included
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About
Popayán, situated in the department of Cauca at an elevation of 1,700 m.a.s.l., benefits from an ideal topography for cultivating exceptional coffee. Popayán is sheltered by the Andes mountain range, creating consistent climatic and altitudinal conditions. These factors contribute to the development of coffee beans with sweet and citrus profiles.
Following the careful selection of coffee cherries, these are then de-pulped and thoroughly washed to completely remove the mucilage. Afetrward, the coffee is spread out on raised beds for 5-7 days until reaching the ideal moisture content. This method ensures the preservation of the coffee’s unique flavors and characteristics