Our Coffees
Badaye-Jimma- Ethiopia (Organic)
Notes: Orange, Grapes, Honey.
Producer
Ahmed Abateman
Altitude
2000 masl
Environment
Forest
Species
Arabica
Varietal
Heirloom
Harvest period
October – January
Harvest Type
Manual
Drying
Drying Beds
Process
Honey
Price
250.00kr – 510.00kr
250 gr
1 Kg Special Price
12% Tax Included
We also accept these payment methods
About
This Honey-processed coffee originates from the Badeyi Processing Station, located in Kota Kebele, within Gomma Woreda of Ethiopia’s Jimma Zone. Sitting at an elevation of 1,970 meters above sea level, the station covers 2.5 hectares and is surrounded by fertile highland farms that contribute to the region’s reputation for producing unique and vibrant coffees. While part of the production comes from the owner’s own farm, the majority is sourced from a large network of outgrower farmers in the surrounding area.
The Badeyi Station processes honey on, carefully handled African raised beds to ensure slow and even drying. In 2021, the station operated with 10 skin drying beds and 240 final drying beds, and was staffed by 5 permanent and 66 seasonal workers—47 women and 19 men—showing a commitment to both community employment and gender inclusion.
About Gomma
In Gomma, coffee has been produced for centuries by small-scale farmers with traditional skills. By growing their coffee in the forest, they are perpetuating the region’s agricultural heritage. The coffee trees in Goma come from the Choche forest, which legend has it is the place where coffee originated. At an altitude of 2,000 metres, the plots are developed using a mixed farming model that combines food and cash crops.