Our Coffees
Planadas, Tolima, Colombia
Notas: Cacao Nibs, Red Fruits, Chocolate
Producer
Planadas Associations
Altitude
2150 masl
Environment
Volcanic Soil
Species
Arabica
Varietal
Caturra
Harvest period
December - March
Harvest Type
Manual
Drying
Patios
Process
Natural
Price
255.00kr – 525.00kr
250 gr
1 Kg Special Price
12% Tax Included
We also accept these payment methods
About
Tolima department is characterized by its high mountains, fresh weather, and volcanic soil, making it perfect for cultivating exceptional coffee. The Tolima region is one of the most productive coffee-growing areas and has always been represented in the Cup of Excellence, organized by the Colombian Coffee Federation.
About El Indio Process
Despite the constant rain during the harvest season, these farmers, who own less than 4-hectare farms, have truly mastered Natural processing.
In fact, 80% of their coffee undergoes the natural processing method, showcasing their commitment to enhancing the profile and quality of the coffee. After selecting the best cherries, they are placed on raised beds or concrete patios to sun-dry until the coffee achieves the ideal moisture. The quality team monitors the coffee four times a day to ensure even drying.