Our Coffees
La Cima, Cajamarca, Peru
Notas: Caramel, Chocolate, Brown Sugar, Citrus
Producer
Sebastian Gomez
Altitude
1800 masl
Environment
Clail Soil
Species
Arabica
Varietal
Blend
Harvest period
December - march
Harvest Type
Manual
Drying
Patios
Process
Washed
Price
230.00kr – 490.00kr
250 gr
1 Kg Special Price
12% Tax Included
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La Cima
This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the training, which guarantees the production of high-quality crops. The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others. This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours offermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved.