{"id":11047,"date":"2026-03-11T13:27:45","date_gmt":"2026-03-11T13:27:45","guid":{"rendered":"https:\/\/volcacoffee.se\/?post_type=product&#038;p=11047"},"modified":"2026-03-19T14:37:32","modified_gmt":"2026-03-19T14:37:32","slug":"vale-da-grama-brazil","status":"publish","type":"product","link":"https:\/\/volcacoffee.se\/index.php\/product\/vale-da-grama-brazil\/","title":{"rendered":"Vale da Grama, Brazil"},"content":{"rendered":"<h2 style=\"text-align: center;\"><strong>About<\/strong><\/h2>\n<p>The Dias family owns a 220-hectare farm located at an altitude of 1,290 meters above sea level in the Vale da Grama region of S\u00e3o Paulo. The coffee tradition in the Dias family began in 1890 when hundreds of plants were cultivated to boost production.<\/p>\n<h2 style=\"text-align: center;\"><strong>About Diogo<\/strong><\/h2>\n<p>Diogo Dias Teixeira de Macedo, an Agricultural Engineer, is responsible for managing the farm. Following in his parents&#8217; footsteps, Homero Teixeira de Macedo J\u00fanior and Maria Dias Teixeira de Macedo, he began working on the property in 2000. In recent years, he has successfully blended tradition and innovation to produce exceptional coffees, as evidenced by various quality contest awards.<\/p>\n<p>Diogo hasimplemented significant improvements to the processing methods, including a modern ecological wet processing system, new criteria for separating and drying natural and pulped coffees, and innovative suspended binsfor individual batch storage and traceability. The coffee cherries are harvested using a combination of manual and mechanical picking. The most common processing methods are wet and pulped natural. Ripe cherries are separated, pulped, washed, and spread on patios on the same day. For this Pulped Natural Catigua, the cherries were pulped, and the beans were dried with the mucilage fully intact. They were carefully tended on raised beds and covered patios until reaching the ideal moisture content of 11%. The Catigua variety is a distinguished Brazilian cultivar known for balancing high productivity with exceptional cup quality. Developed by the Agricultural Research Enterprise of Minas Gerais (EPAMIG), it is a hybrid cross between Catuai and H\u00edbrido de Timor. One of its primary advantages is its high resistance to Coffee Leaf Rust, making it a favorite for sustainable and organic-leaning farming practices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\"><span style=\"vertical-align: inherit;\"><span style=\"vertical-align: inherit;\">Notas: Honey, Jasmin, Hibiscus<\/span><\/span><\/span><\/p>\n","protected":false},"featured_media":1135,"comment_status":"open","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"default","_kad_post_title":"","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"product_cat":[19],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/product\/11047"}],"collection":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/comments?post=11047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/media\/1135"}],"wp:attachment":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/media?parent=11047"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/product_cat?post=11047"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/product_tag?post=11047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}