{"id":239,"date":"2022-03-21T22:28:15","date_gmt":"2022-03-21T22:28:15","guid":{"rendered":"https:\/\/volcacoffee.se\/?page_id=239"},"modified":"2022-04-20T15:54:03","modified_gmt":"2022-04-20T15:54:03","slug":"parlantes","status":"publish","type":"page","link":"https:\/\/volcacoffee.se\/index.php\/parlantes\/","title":{"rendered":"Parlantes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"239\" class=\"elementor elementor-239\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8894f0e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8894f0e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2aa63b5\" data-id=\"2aa63b5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3f0fd36 elementor-widget elementor-widget-heading\" data-id=\"3f0fd36\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.6 - 28-02-2022 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Because there is a lot to say!!<br> Academic news about Coffee in Central America<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49e3590 elementor-widget elementor-widget-heading\" data-id=\"49e3590\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">We also want to create a platform to present to you academic information around our Coffee grains, our workers and our land. <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53107ff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"53107ff\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2d41b0\" data-id=\"d2d41b0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a1e90a elementor-widget elementor-widget-image\" data-id=\"7a1e90a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.6 - 28-02-2022 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"711\" height=\"311\" src=\"https:\/\/volcacoffee.se\/wp-content\/uploads\/2022\/03\/Logo-Parlante.png\" class=\"attachment-large size-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/volcacoffee.se\/wp-content\/uploads\/2022\/03\/Logo-Parlante.png 711w, https:\/\/volcacoffee.se\/wp-content\/uploads\/2022\/03\/Logo-Parlante-300x131.png 300w, https:\/\/volcacoffee.se\/wp-content\/uploads\/2022\/03\/Logo-Parlante-600x262.png 600w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6959f7b elementor-widget elementor-widget-text-editor\" data-id=\"6959f7b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.5.6 - 28-02-2022 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#818a91;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#818a91;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p><b>Importance of coffee in Latin America<\/b><\/p><p><span style=\"font-weight: 400;\">Coffee is considered a key product to the development of countries that produce it, it is one of the most commercialized products in the world, with an important global consumption. (Chiquillo et al.<\/span> <span style=\"font-weight: 400;\">, 2013, p. 427)<\/span><\/p><p><span style=\"font-weight: 400;\">Coffee crops require a territory with specific conditions regarding temperature, light and humidity to achieve optimal production, places such as the well-known coffee belt, a place that encompasses the countries that are between the tropics of Cancer and Capricorn. (Libertad, 2022).<\/span><\/p><p><span style=\"font-weight: 400;\">The most suitable areas for its cultivation are Central and South America, especially Brazil, as well as Central and West Africa and parts of South and Southeast Asia.\u00a0 Latin America is the main coffee producing region in the world, due to the work of small producers and its location and orography for a quality crop. Coffee production involves more than 14 million Latin Americans (Libertad, 2022). Specifically, Central America is one of the main coffee producers worldwide.<\/span><\/p><p><b>Coffee in Central America<\/b><\/p><p><span style=\"font-weight: 400;\">For more than a century, Central American coffee farming has been one of the main economic export activities and a socioeconomic pillar of the countries that make it up. Coffee production is of paramount economic importance for the countries of the region, since it represents one of the main agricultural export crops, it is also a source of jobs in rural areas and, according to PROMECAFE data, approximately 5 million people depend directly on coffee production in the region (SICA).<\/span><\/p><p><span style=\"font-weight: 400;\">According to figures from the information system on the Coffee Market in Central America, exports<\/span> <span style=\"font-weight: 400;\">from the region between January and September 2016 reached 664,656 MT of coffee, equivalent to $2,169.4 million US<\/span> <span style=\"font-weight: 400;\">dollars. In terms of exports by country, Honduras remains the main exporter of coffee in the region, with 283,100 MT placed abroad in the period in question, followed by Guatemala, with 167,672 MT, Nicaragua, with 112,935 MT, Costa Rica, with 70,512 MT, El Salvador, with 27,845 MT, and Panama, with 2,592 MT. (CentralAmericaData)<\/span><\/p><p><span style=\"font-weight: 400;\">In the Central American region, according to data published by the International Coffee Organization (OIC), during the 2017\/2018 season a production of 20.06 million quintals of\u00a0 coffee (46 kg.) was obtained and according to the latest estimates for the 2018\/2019 season, Guatemala, Honduras, El Salvador and Nicaragua will produce 19.2 million quintals of coffee. Of this volume it is estimated that Honduras will produce 56%, Guatemala 25%, Nicaragua 15% and El Salvador 5%. Approximately 287,667 farmers participate in regional production, distributed as follows: 43% in Guatemala, 34% in Honduras, 15% in Nicaragua and 8% in El Salvador; these coffee growers carry out their activity in a total area of 884,671 hectares, of which Guatemala and Honduras cultivate 34% each, while between Nicaragua and El Salvador the rest is cultivated with 16 and 15% respectively. (FEWS NET Central America, 2008<\/span> <span style=\"font-weight: 400;\">, p.<\/span> <span style=\"font-weight: 400;\">\u00a02)<\/span><\/p><p><b>Coffee in El Salvador<\/b><\/p><p><span style=\"font-weight: 400;\">Since its deployment <\/span><span style=\"font-weight: 400;\">\u00a0in <\/span><span style=\"font-weight: 400;\">\u00a0the mid-nineteenth century, coffee cultivation has played a fundamental role in the history of El Salvador, so much so that it promoted the development of the national economy, the construction of infrastructure, urban growth and sources of employment (Chiquillo et al.<\/span> <span style=\"font-weight: 400;\">, 2013, p.418), becoming the center of the social and political life of the country.<\/span><\/p><p><span style=\"font-weight: 400;\">From its<\/span> <span style=\"font-weight: 400;\">beginnings, the<\/span> <span style=\"font-weight: 400;\">destination of coffee in El Salvador has been export. This meant that the socio-economic dynamics within the country were influenced by the volatility of prices in the international market, creating an enormous dependence of external counties. The mono-export structure on which the expansion of coffee cultivation was based, focused on international demand and\u00a0 trade relations, was based on the exploitation of workers, the concentration of land and inequality in the distribution of wealth generated, which produced large gaps in social inequality with serious disadvantages for workers and small owners (Chiquillo et al.<\/span> <span style=\"font-weight: 400;\">, 2013, p.428).<\/span><\/p><p><span style=\"font-weight: 400;\">Coffee continues to be one of the main bases of El Salvador&#8217;s economy: it generates large jobs in the agricultural sector and represents the main source of income for 20,000 small coffee growers (PROCAFE, 2010). 83% percent of the country&#8217;s farmers cultivate in areas of less than 7.5 hectares and occupy 21% of the national area cultivated with coffee. The coffee regions of the country are: Apaneca-Lamatepec, Santa Ana, B\u00e1lsamo, San Salvador, Chinchontepec, Tecapa-Chinameca and Cacahuatique.\u00a0<\/span><\/p><p><b>Environmental and socio-economic challenges in the future<\/b><\/p><p><span style=\"font-weight: 400;\">Climate change is widespread, rapid and intensifying on the planet, where all regions are facing increasing changes. In addition, extreme events such as cyclones, floods and droughts are appearing more frequently and more broadly than in past decades, warns the Sixth Report of the Intergovernmental Panel on Climate Change (IPCC).<\/span><\/p><p><span style=\"font-weight: 400;\">Due to its particular growing conditions, coffee will be one of the most vulnerable species to climate change (Libertad, 2022). Climatic fluctuations mean that coffee harvests are constantly at risk.<\/span><\/p><p><span style=\"font-weight: 400;\">The climate crisis will affect the most vulnerable population in marginalized regions, especially small producers in Central America, who own small plantations and make less and less coffee and profits. Many producers see it as a solution to replace coffee with other crops or leave their farms to migrate to cities or abroad, which causes a decrease in production sources. (IDB<\/span> <span style=\"font-weight: 400;\">;<\/span> <span style=\"font-weight: 400;\">\u00a0Libertad, 2022).<\/span><\/p><p><b>The imminent coffee crisis with socio-environmental consequences<\/b><\/p><p><span style=\"font-weight: 400;\">Small coffee producers in Central America face unfavorable climatic and economic circumstances. The irregularity in rainfall in the region affected coffee production in recent years, generating negative yields in volume and quality of the harvest (vain, deformed, stained bean). These adverse conditions derived from climate change coupled with the impact of Roya, a fungus that attacks the coffee plant, increased production costs such as renewal of plantations, genetic improvement and greater agroecological management of coffee plantations. (FEWS NET Central America, 2008, p.<\/span> <span style=\"font-weight: 400;\">\u00a01)<\/span><\/p><p><span style=\"font-weight: 400;\">During the last decades the fluctuations in the international price of coffee have not allowed producers to have stability. In the international market, the price of grain has fallen since 2012, generating a crisis for producers and unemployment.\u00a0 According to a report by the International Coffee Organization (ICO) in 2018 the average indicative price was 98.17 US$\/pound cents, which meant a decrease of 24.1% compared to September 2017, this price represented the lowest since October 2006. (FEWS NET Central America, 2008<\/span> <span style=\"font-weight: 400;\">, p.<\/span> <span style=\"font-weight: 400;\">1) This reality has changed the current year in which coffee grains experienced a increase of prices.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">For coffee bean producers, profits are minimal compared to that of exporters. This prevents the coffee grower from capitalizing and investing in the proper management of the farm, stagnating the socioeconomic development of the entire environment.\u00a0 In social matters, the living conditions of thousands of people engaged in coffee farming and those who depend on temporary employment have been adversely affected. The most vulnerable populations of the Central American region subsist on temporary employment, they move every year from their areas of origin to the coffee-producing regions to work in the cutting and generate extra income to the harvest of subsistence crops.<\/span><\/p><p><span style=\"font-weight: 400;\">The coffee growing areas of Central America are being greatly affected by pests and diseases as a result of climate change, consequently the livelihoods of small and medium-sized producers, as well as local workers and migrants from subsistence and under-subsistence agriculture regions are exposed, since their survival is closely linked to coffee farming. (FEWS NET Central America, 2008)<\/span><\/p><p><span style=\"font-weight: 400;\">Other environmental impacts related<\/span><span style=\"font-weight: 400;\"> to <\/span><span style=\"font-weight: 400;\">\u00a0coffee planting are: the change of coffee varieties; the intensification of coffee management through a greater use of agrochemicals and less shade; the conversion of coffee to other agricultural land uses; the expansion of coffee in forested areas; and the urbanization of coffee landscapes. (Wheel, 2021)<\/span><\/p><p><span style=\"font-weight: 400;\">All the conditions of the international market and climate change make coffee producers the ones who bear the burden. (El Financiero, 2014).<\/span><\/p><p><b>Expectations in the reactivation of the coffee sector through responsible consumption<\/b><\/p><p><span style=\"font-weight: 400;\">In El Salvador, the recovery of the coffee sector is continuing, including strategies aimed at the production of specialty coffees of the Bourbon, Geisha and Pacamaras varieties, in order to provide greater profits to farmers.<\/span><\/p><p><span style=\"font-weight: 400;\">The coffee production system in the countries of the Central American region also generates important environmental benefits such as carbon fixation, the production of clean water or contributions to the conservation of biodiversity. (SICA) .<\/span><\/p><p><span style=\"font-weight: 400;\">In the region, coffee growing areas coincide with ecologically important areas, such as conservation or protected forests, so they provide ecosystem services such as carbon capture and maintenance of the water cycle. Therefore, the sustainability of coffee plantations has positive<\/span><span style=\"font-weight: 400;\"> impacts <\/span><span style=\"font-weight: 400;\">\u00a0on the very conservation of biodiversity.<\/span><\/p><p><span style=\"font-weight: 400;\">The importance of coffee for environmental sustainability consists in the valuation of environmental services and the promotion of sustainable agriculture. However, this is made difficult by the persistence of the situation of inequality in the distribution of income in the rural coffee sector, caused by the low prices they receive for their product and the effects of global environmental change and pests such as Roya. Therefore, it is important to reactivate solidarity production chains through fair prices.<\/span><\/p><p><span style=\"font-weight: 400;\">Hence <\/span><span style=\"font-weight: 400;\">\u00a0the <\/span><span style=\"font-weight: 400;\">importance of<\/span> <span style=\"font-weight: 400;\">consuming\u00a0 &#8220;specialty&#8221;<\/span> <span style=\"font-weight: 400;\">coffee, which is grown under greater quality controls \u2013<\/span> <span style=\"font-weight: 400;\">including organic coffees (without the use of agrochemicals)<\/span> <span style=\"font-weight: 400;\">\u2013 in sustainable areas.<\/span> <span style=\"font-weight: 400;\">\u00a0In addition, they have the most important certifications, which in some way ensure a better use of the land and better treatment of the coffee grower; among these certifiers we find: Fair Trade, Organic, Rainforest Alliance, Micro Lot and Forest Management.<\/span><\/p><p><b>Bibliography.<\/b><\/p><p><span style=\"font-weight: 400;\">CentralAmericaData (2017).<\/span> <span style=\"font-weight: 400;\">\u00a0&#8220;Central America: Coffee export figures&#8221; &lt;https:\/\/www.centralamericadata.com\/es\/article\/home\/Centroamrica_Cifras_de_la_exportacin_de_caf&gt; obtained from the website on 05\/03\/2022<\/span><\/p><p><span style=\"font-weight: 400;\">Little Katherine;<\/span> <span style=\"font-weight: 400;\">\u00a0Gait\u00e1n, Nelson and Vargas, Luis (2013).<\/span> <span style=\"font-weight: 400;\">\u00a0&#8220;Description of the agroproductive-commercial dynamics of the coffee subsector in El Salvador and approximation to the analysis of equidistribution of the income generated, 1990-2011&#8221;, <\/span><i><span style=\"font-weight: 400;\">Revista Realidad<\/span><\/i><span style=\"font-weight: 400;\"> No. 137, 2013, pp. 417-460. <\/span><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">Central American University &#8220;Jos\u00e9 Sime\u00f3n Ca\u00f1as&#8221; (UCA).<\/span><\/p><p><span style=\"font-weight: 400;\">The Financier (2014). &#8220;How much does your cup of coffee cost?<\/span> <span style=\"font-weight: 400;\">&#8221; The Newsroom March 13, 2014 <\/span><a href=\"https:\/\/www.elfinanciero.com.mx\/economia\/cuanto-cuesta-tu-taza-de-cafe\/\"><span style=\"font-weight: 400;\">https:\/\/www.elfinanciero.com.mx\/economia\/cuanto-cuesta-tu-taza-de-cafe\/<\/span><\/a><\/p><p><span style=\"font-weight: 400;\">FEWS NET (2008).<\/span> <span style=\"font-weight: 400;\">\u00a0COUNTRY\/REGION.<\/span> <span style=\"font-weight: 400;\">\u00a0Famine Early Warning System Network.<\/span> <span style=\"font-weight: 400;\">\u00a0Special Report Centroam\u00e9rica.<\/span><\/p><p><span style=\"font-weight: 400;\">Libertad, Alejandra (2022). &#8220;The salvation of coffee would be in Colombia&#8221; Published on Servindi &#8211; Servicios de Comunicaci\u00f3n Intercultural (<\/span><a href=\"https:\/\/www.servindi.org\"><span style=\"font-weight: 400;\">https:\/\/www.servindi.org<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/p><p><span style=\"font-weight: 400;\">Rueda, Aleida (2021).<\/span> <span style=\"font-weight: 400;\">\u00a0&#8220;How to produce coffee without risking the ecosystem that allows it to be grown?&#8221;, Published on Servindi &#8211; Intercultural Communication Services (<\/span><a href=\"https:\/\/www.servindi.org\"><span style=\"font-weight: 400;\">https:\/\/www.servindi.org<\/span><\/a><span style=\"font-weight: 400;\">)<\/span><\/p><p><span style=\"font-weight: 400;\">Central<\/span> <span style=\"font-weight: 400;\">American <\/span><span style=\"font-weight: 400;\">\u00a0Integration System <\/span><span style=\"font-weight: 400;\">(SICA).<\/span> <span style=\"font-weight: 400;\">\u00a0Situation of coffee in Central America, <\/span><a href=\"https:\/\/www.sica.int\/Iniciativas\/cafe\"><span style=\"font-weight: 400;\">https:\/\/www.sica.int\/Iniciativas\/cafe<\/span><\/a><span style=\"font-weight: 400;\"> obtained from the website on 05\/03\/2022<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2425c7c elementor-widget elementor-widget-text-editor\" data-id=\"2425c7c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>Article: Ana Pohlenz<\/strong><br \/><strong>From: San Crist\u00f3bal de Las Casas, Chiapas. <\/strong><br \/><strong>PhD in Latinoamerican studies from UNAM. She research topics related with socio-environmental conflicts<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5865952 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5865952\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-837e01a\" data-id=\"837e01a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-06ce6bb elementor-widget elementor-widget-heading\" data-id=\"06ce6bb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Recommended Book: Historias y Poemas de una Lucha de Clases. Stories and Poems of a Class Struggle, Roque Dalton <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Because there is a lot to say!! Academic news about Coffee in Central America We also want to create a platform to present to you academic information around our Coffee grains, our workers and our land. Importance of coffee in Latin America Coffee is considered a key product to the development of countries that produce&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false},"acf":[],"_links":{"self":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/pages\/239"}],"collection":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/comments?post=239"}],"version-history":[{"count":76,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/pages\/239\/revisions"}],"predecessor-version":[{"id":1134,"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/pages\/239\/revisions\/1134"}],"wp:attachment":[{"href":"https:\/\/volcacoffee.se\/index.php\/wp-json\/wp\/v2\/media?parent=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}